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Private Chef Services & Events
Gastronòmics Tasting Menu
ALL INCLUSIVE
White garlic melon, grapes and smoked sardine.
Fresh tuna ball with sesame and ginger batter.
Tiradito of fish of the day, orange, soy and togarashi.
Blue fish ceviche in avocado shell with yellow chili tiger milk.
Garlic shrimp gyoza.
Lamb kebab with spices.
Bull's tail ravioli, in its juice with potato cream.
Mexican taco with cheek, avocado and pico de gallo.
DESSERT
All inclusive
Strawberry granita with cinnamon cream and granola.
Chocolate souffle with cream ice cream.
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