Menu of Our Land

TAPAS TO SHARE
All inclusive

Bread with tomato, black salt and EVOO

Charcuterie and cheese board.

Bravas potatoes, aioli and smoked almond sauce.

“Del padron” peppers, fleur de sel.

Escalibada cocas and anchovies.

Grilled eggplant salad with salted meats from the Marina Alta.

Spanish Omelet (with or without onion).

Chicken wings with honey and soy.

Pork skewer with spices.

Rock mussels in their own juice.

Shrimp Scampi.

Assortment of Croquettes.


DESSERT

Cheesecake with cheeses from our land.