STARTERS
All inclusive

Toasted crystal bread with all i oli of piparras and tomato.

Red prawn carpaccio with mandarin sorbet.

Grilled eggplant salad with salted meats from the Marina Alta.

Choco and nori seaweed croquettes.

Rock mussels in their juice.



MAIN COURSE
Choose 1 dish

Valencian paella.

Seafood & Meat paella.

Paella or seafood fideùa.

Cuttlefish paella with crayfish and boletus.

Cod, pumpkin and cauliflower paella.

Rice with ribs and local sausages.

Black rice with cuttlefish, monkfish and artichokes.

Carabineros rice with tuna tataki and placton allioli.

Lobster rice.



DESSERT
All inclusive

Chocolate coulant with mango ice cream.

Seasonal fruit tarte tatin with ice cream.