Vegan menu

STARTERS
All inclusive

Strawberry, ginger and mint gazpacho.

Dried tomato, basil and black olive foccacia.

Hummus with crudités and pita bread.

Escalibada cocas and herbal oil.

Babaganush with pomegranates and mint.

Bravas potatoes with aioli and smoked almond sauce.

Guacamole with banana and fried yucca.

Crispy vegetable and curried goat cheese roll.

Mushroom and truffle risotto.


DESSERTS
All inclusive

Fresh papaya with chili, ginger and lime.

Pears in muscat with chocolate sauce.